|Dimensions||272 × 167 × 10 mm|
Living Through History: Britain 1750-1900
A study of British history from 1750 to 1900, suitable for project work and for studying medieval topics in detail, which provides text alongside source materials, and also recounts weird and sometimes gory stories behind people and events.
5 in stock
In this series, a contemporary poet selects and introduces a poet of the past. By their choice of poems and by the personal and critical reactions they express in their prefaces, the editors offer insights into their own work as well as providing an accessible and passionate introduction to some of the greatest poets of our literature.
Andrew Marvell was born in Yorkshire in 1624 and was educated in Hull and Cambridge. He became the unofficial laureate to Cromwell and in 1657 he took over from Milton as the Latin Secretary to the Council of State. Famed as a satirist during his lifetime Marvell was a virtually unknown lyric poet until rediscovered in the nineteenth century. However, it was only after the First World War that his poetry gained popularity thanks to the efforts of T. S. Eliot and Sir Herbert Grierson. Marvell died in 1678.
In this series, a contemporary poet selects and introduces a poet of the past. By their choice of poems and by the personal and critical reactions they express in their prefaces, the editors offer insights into their own work as well as providing an accessible and passionate introduction to some of the greatest poets in our literature.
Robert Browning (1812-89) was largely educated in his father’s vast library and spent only one term at university. In 1846 he married Elizabeth Barrett Browning, eloping to Italy until her death in 1861, when he returned to England to complete his celebrated work The Ring and the Book (1868-9). He died in Venice in 1889.
Is your father a member of a satanic order? And would your own mother conspire to have you silenced in order to keep the secret?
When an unsuspecting care worker stumbles across a plan to abduct a young girl from a children’s home, intuition is ignored, the consequences high.
Hidden behind the establishment’s polished façade exists a cult. Paedophilia and ritual sacrifice, life-giving blood in exchange for power and wealth are rife.
Below Europe’s surface, a labyrinth is discovered. The Atanii, half human half animal, dwell within its realm – the gods worshiped by the elite, the hidden force that has manipulated the world above for thousands of years.
Set in three European countries, five lives collide and become tangled in a web of mysterious intrigue. A dark but humorous tale of missing children, reincarnation and mind control.
Winner of the 2013 Forward Poetry Prize for Best Collection
Winner of the 2013 Costa Poetry Award
Shortlisted for the 2013 T. S. Eliot Poetry Prize
Shortlisted for the 2015 Portico Prize
Michael Symmons Roberts’ sixth – and most ambitious collection to date – takes its name from the ancient trade in powders, chemicals, salts and dyes, paints and cures. These poems offer a similarly potent and sensory multiplicity, unified through the formal constraint of 150 poems of 15 lines.
Like the medieval psalters echoed in its title, this collection contains both the sacred and profane. Here are hymns of praise and lamentation, songs of wonder and despair, journeying effortlessly through physical and metaphysical landscapes, from financial markets and urban sprawl to deserts and dark nights of the soul.
From an encomium to a karaoke booth to a conjuration of an inverse Antarctica, this collection is a compelling, powerful search for meaning, truth and falsehood. But, as ever in Roberts’ work – notably the Whitbread Award-winning Corpus – this search is rooted in the tangible world, leavened by wit, contradiction, tenderness and sensuality.
This is Roberts’ most expansive writing yet: mystical, philosophical, earthy and elegiac. Drysalter sings of the world’s unceasing ability to surprise, and the shock and dislocation of catching your own life unawares.
The food of Iran is a riot of tastes and aroma, and is one of the great – but least known – cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices, Jila Dana-Haeri here presents a unique guide to quintessential Persian cooking. The varieties of beautiful jewelled rice dishes, hearty winter dishes and crisp summer salads, showcase the diversity of Iranian regional cooking, from the sweet and sour flavours of the Northern Caspian Coast to the spicy and aromatic tastes of the South and the Persian Gulf. The complimentary mix of flavours – the fresh tartness of pomegranate seeds and the subtle perfume of saffron, tarragon, dill and fenugreek – create an array of mouth-watering recipes that are now, thanks to Dana-Haeri’s contribution, accessible to cooks of all levels. This lavishly-illustrated cookbook offers an enticing selection of recipes for any occasion. It will be essential for all interested in expanding their cultural and culinary horizons.