My Pregnancy Recipes and Meal Planner
£5.00Over 100 healthy and inspiring recipes for pregnant women designed to supply the nutrients unborn babies need for optimal growth and development and cater for changing tastes during pregnancy.
£11.50
The Beef Club
Bring the steakhouse to your very own kitchen with Beef Club. This is the book for those who love hearty meals full of flavour. Impress your guests with classic meatballs served with aubergine and tomato sauce; take your burgers to the next level with homemade relishes and delicious topping suggestions; and master the art of the perfect steak. Alongside traditional meat favourites are inspired seafood recipes and vegetable and side dishes such as pumpkin and mozzarella salad and steamed garlic spinach. The Brunch chapter will make sure your Saturday morning starts the right way. Indulge in honey and butter pancakes, pork sandwiches or Eggs Benedict. Not forgetting your sweet tooth, Beef Club offers delectable desserts such as profiteroles and strawberry tarts, and cocktails to die for. This is a cutting-edge compendium of recipes for those who love good food.
1 in stock
| Weight | 1.110 kg |
|---|---|
| Dimensions | 272 × 187 × 29 mm |
| ISBN | 9781742708034 |
| Cover | Hardback |
| Publication Year | 2014 |
| Publisher | Hardie Grant Books |
Related products
Wild Kitchen
£25.00Join leading chefs, food bloggers and restaurateurs in their private kitchens and dining spaces, and discover how they cook and entertain using home-grown, local and seasonal produce.
Green is the new black. The desire to know where our food comes from and to minimize our carbon footprints is ever-growing. Wild Kitchen offers fresh insights into kitchen design and styling from those who understand the sustainable lifestyle best, taking you into the home kitchens and dining areas of twenty of the world’s top chefs, food bloggers and restaurateurs, and revealing inspiring ways that the food-obsessed are embracing the ‘wild’ at home in their everyday cooking and dining.
The Life and the Opinions of Maf the Dog and of his Friend Marilyn Monroe
£5.00In November 1960, Frank Sinatra gave Marilyn Monroe a dog. His name was Maf. He had an instinct for the twentieth century. For politics. For psychoanalysis. For literature. For interior decoration. This is his story.
Maf the dog was with Marilyn for the last two years of her life. Not only a picaresque hero himself, he was also a scholar of the adventuring rogue in literature and art, witnessing the rise of America’s new liberalism, civil rights, the space race, the New York critics, and was Marilyn Monroe’s constant companion.
The story of Maf the dog is a hilarious and highly original peek into the life of a complex canine hero – he was very much a real historical figure, with his license and photographs sold at auction along with Marilyn’s other person affects. Through the eyes of Maf we’re provided with an insight into the life of Monroe herself, and a fascinating take on one of the most extraordinary periods of the twentieth century.
Taste: The No.1 Sunday Times Bestseller
£9.99THE NO.1 SUNDAY TIMES BESTSELLER
A Guardian book of the year
A Times book of the year
A Daily Mail book of the year
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is the perfect, irresistible gift.
‘It’s impossible to read this without becoming ravenous!’ — Nigella Lawson
‘It is as infectious as it is delicious, as funny as it is insightful. The only reason to put this book down, is to go cook and eat from it’ — Heston Blumenthal
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
Before Stanley Tucci became a household name with The Devil Wears Prada , The Hunger Games , and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. He shared the magic of those meals with us in The Tucci Cookbookand The Tucci Table , and now he takes us beyond the recipes and into the stories behind them.
Taste is a reflection on the intersection of food and life, filled with anecdotes about growing up in Westchester, New York, preparing for and filming the foodie films Big Nightand Julie & Julia , falling in love over dinner, and teaming up with his wife to create conversation-starting meals for their children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burnt dishes, is as heartfelt and delicious as the last.
Written with Stanley’s signature wry humour and nostalgia, Taste is a heartwarming read that will be irresistible for anyone who knows the power of a home-cooked meal.
‘ The man, the myth, The Devil Wears Prada legend Stanley Tucci has blessed our hungry souls with a food memoir [… in which] he divulges some of his most treasured memories and stories behind favourite recipes – prepare to feel bereaved when it’s over’ – – Evening Standard
‘ Superb … Taste enriches the reader and establishes Tucci as one of the wisest and most generous personalities of our time’ – – Daily Mail
Leeds in the Eighties and Nineties
£12.00This is a photographic history book of the 1980s and 1990s from the Yorkshire Evening Post, chronicling life in Leeds throughout these twenty years.
Kitch
£10.99Combining life-writing with poetic prose, Anthony Joseph gets to the heart of the man behind the music and the myth, reaching behind the sobriquet to present a holistic portrait of the calypso icon Lord Kitchener.
The poet and musician Anthony Joseph met and spoke to Lord Kitchener just once, in 1984, when he found the calypso icon standing alone for a moment in the heat of Port of Spain s Queen’s Park Savannah, one Carnival Monday afternoon. It was a pivotal meeting in which the great calypsonian, outlined his musical vision, an event which forms a moving epilogue to Kitch, Joseph’s unique biography of the Grandmaster.
Lord Kitchener (1922 – 2000) was one of the most iconic and prolific calypso artists of the 20th century. He was one of calypso’s most loved exponents, an always elegantly dressed troubadour with old time male charisma and the ability to tap into the musical and cultural consciousness of the Caribbean experience. Born into colonial Trinidad in 1922, he emerged in the 1950s, at the forefront of multicultural Britain, acting as an intermediary between the growing Caribbean community, the islands they had left behind, and the often hostile conditions of life in post War Britain. In the process Kitch, as he was affectionally called, single handedly popularised the calypso in Britain.