Weight | 0.465 kg |
---|---|
Dimensions | 278 × 226 × 10 mm |
ISBN | 9780992872861 |
Cover | Hardback |
Publication Year | 2015 |
Publisher | Fat Fox Books |
£4.50
Little Bell and the Moon
Little Bell loves the Moon and the Moon loves Little Bell. Every night the Moon takes Little Bell’s hand and together they cross the oceans and the mountains on their adventures. Little Bell grows old and frail but one last flight with the Moon makes something very special happen to Little Bell. A wonderful rhyming tale of a little girl, who grows up, gets old and turns into a bright star in the sky. This story touches upon a subject rarely dealt with in children’s picture books in the most beautiful and positive way imaginable.
Out of stock
Related products
Classic Women’s Poetry
£6.99Women throughout the ages contribute to this diverse collection. From Bronte to Mansfield, Rosetti to Sappho, Behn to Dickinson and Elizabeth I to Barrett Browning – these poems are a celebration of all things female, dealing with the timeless themes of life, love, motherhood and independence.
Clubland Confidential
£5.50‘Owen writes fast and tough, like a cop flick voice-over – if anything, Clubland Confidential is Robin Moore’s The French Connection remixed for the “chemical generation” ‘ -The Guardian
Clubland Confidential is the true story of the rise and fall of a decadent nocturnal empire that stretched over several American cities and spawned its own subculture of celebrities and wannabes. Journalist, Frank Owen spent nearly a decade inside the nightclubs of the 1990s – an era when disco gave way to more unsettling dance music, cocaine was supplanted by Ecstacy and heroin, ‘clubkids’ mingled with bully boys, trans people danced with stockbrokers, and celebrities looked on. But as the drugs got out of control, their world became murkier and slowly began to implode. As clubland decadence turned to darkness, its self-publicised king, Michael Alig, committed one of the most notorious crimes of New York’s recent history – the violent murder of Angel Melendez. With his friends fleeing for cover, a tangled web of mafia-related crimes begins to emerge and the secrets of New York nightlife are dragged through the courts.
Spending Time with Walter
£4.50The long poem at the centre of John Hartley Williams’ new collection is a dramatic monologue narrated by a laconic, possibly lamed, forest dweller, a lowly crewmember on a barge travelling an unnamed waterway. Some of his remarks are addressed to his talisman, the shrunken head of an African tribesman. The barge carries a sinister cargo and its captain has a preference for sadistic sex. Other poems in the book undertake joumeys – to Northern Cyprus, China medieval France, Florida – but like ‘The Barge’ they’re not exactly travel poems, more poems which travel. Welcome to the unsettling world of John Hartley Williams, whose restless, inexhaustible imagination, originality and maverick humour have enlivened contemporary poetry for years. Paranoid, erotic, disturbed and disturbing, these are bulletins from a dislocated, parallel world that excites, entertains and terrifies – and often feels more real to us than our own.
From a Persian Kitchen
£10.00The food of Iran is a riot of tastes and aroma, and is one of the great – but least known – cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices, Jila Dana-Haeri here presents a unique guide to quintessential Persian cooking. The varieties of beautiful jewelled rice dishes, hearty winter dishes and crisp summer salads, showcase the diversity of Iranian regional cooking, from the sweet and sour flavours of the Northern Caspian Coast to the spicy and aromatic tastes of the South and the Persian Gulf. The complimentary mix of flavours – the fresh tartness of pomegranate seeds and the subtle perfume of saffron, tarragon, dill and fenugreek – create an array of mouth-watering recipes that are now, thanks to Dana-Haeri’s contribution, accessible to cooks of all levels. This lavishly-illustrated cookbook offers an enticing selection of recipes for any occasion. It will be essential for all interested in expanding their cultural and culinary horizons.
Boy About Town: A Memoir
£8.00As a boy, Tony Fletcher frequently felt out of place. Yet somehow he secured a ringside seat for one of the most creative periods in British cultural history.
Boy About Town tells the story of the bestselling author’s formative years in the pre- and post-punk music scenes of London, counting down, from fifty to number one: attendance at seminal gigs and encounters with musical heroes; schoolboy projects that became national success stories; the style culture of punks, mods and skinheads and the tribal violence that enveloped them; life as a latchkey kid in a single-parent household; weekends on the football terraces in a quest for street credibility; and the teenage boy’s unending obsession with losing his virginity.
Featuring a vibrant cast of supporting characters (from school friends to rock stars), and built up from notebooks, diaries, interviews, letters, and issues of his now legendary fanzine Jamming!, Boy About Town is an evocative, bittersweet, amusing and wholly original account of growing up and coming of age in the glory days of the 1970s.