Weight | 0.465 kg |
---|---|
Dimensions | 278 × 226 × 10 mm |
ISBN | 9780992872861 |
Cover | Hardback |
Publication Year | 2015 |
Publisher | Fat Fox Books |
£4.50
Little Bell and the Moon
Little Bell loves the Moon and the Moon loves Little Bell. Every night the Moon takes Little Bell’s hand and together they cross the oceans and the mountains on their adventures. Little Bell grows old and frail but one last flight with the Moon makes something very special happen to Little Bell. A wonderful rhyming tale of a little girl, who grows up, gets old and turns into a bright star in the sky. This story touches upon a subject rarely dealt with in children’s picture books in the most beautiful and positive way imaginable.
Out of stock
Related products
Robert Herrick
£3.00In this series, a contemporary poet selects and introduces a poet of the past. By their choice of poems and by the personal and critical reactions they express in their prefaces, the editors offer insights into their own work as well as providing an accessible and passionate introduction to some of the greatest poets of our literature.
Robert Herrick was born in London, in 1591, the seventh child of a prosperous goldsmith. He graduated from St. John’s College, Cambridge in 1617, and became a Cavalier poet in the mould of Ben Jonson, mixing in literary circles in London. He was ordained in 1623 and subsequently appointed by Charles I to the living of Dean Prior in Devon, where he lived in the reluctant seclusion of country life and wrote some of his best work. In 1647, under the Commonwealth, Herrick was expelled from the priory and returned to London, where he published his major work, Hesperides, the following year. With the restoration of Charles II in 1660 he was returned to Devon and died a bachelor in 1674.
Two Old Men’s Tales
£4.00First published in 1834, Two Old Men’s Tales is made up of two novels told by old men reflecting on events in their respective pasts. The Deformed tells of the “deformed” Earl of St. Germains, heir to the Marquis of Brandon. After his step-mother gives birth to a son, Lord Louis, who is as good-looking as his mother, the young Earl is neglected. He finds companionship in Lilia, a poor relative. The Admiral’s Daughter relates the story of Iñez, daughter of Admiral Thornhaugh, who is intended to marry Captain Harry Vivian, an honest and sensible naval officer. On one of his visits he brings with him his friend Laurence Hervey, a character quite different from Vivian. Vivian marries Iñez, while Hervey goes away to Paris for five years. When he visits his old friend and his wife, he is captivated by Mrs. Vivian, leading to an elopement and the consequences attendant upon such a drastic action, a time when honour was defended with pistols at dawn.
On the Genealogy of Morals (Audiobook CDs)
£7.50This is one of the most accessible of Nietzsche’s works. It was published in 1887, a year after Beyond Good and Evil, and he intended it to be a continuation of the investigation into the theme of morality. In the first work, Nietzsche attacked the notion of morality as nothing more than institutionalised weakness, and he criticised past philosophers for their unquestioning acceptance of moral precepts. In On the Genealogy of Morals, subtitled ‘A Polemic’, Nietzsche furthers his pursuit of a clarity that is less tainted by imposed prejudices. He looks at the way attitudes towards ‘morality’ evolved and the way congenital ideas of morality were heavily coloured by the Judaic and Christian traditions.
From a Persian Kitchen
£10.00The food of Iran is a riot of tastes and aroma, and is one of the great – but least known – cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices, Jila Dana-Haeri here presents a unique guide to quintessential Persian cooking. The varieties of beautiful jewelled rice dishes, hearty winter dishes and crisp summer salads, showcase the diversity of Iranian regional cooking, from the sweet and sour flavours of the Northern Caspian Coast to the spicy and aromatic tastes of the South and the Persian Gulf. The complimentary mix of flavours – the fresh tartness of pomegranate seeds and the subtle perfume of saffron, tarragon, dill and fenugreek – create an array of mouth-watering recipes that are now, thanks to Dana-Haeri’s contribution, accessible to cooks of all levels. This lavishly-illustrated cookbook offers an enticing selection of recipes for any occasion. It will be essential for all interested in expanding their cultural and culinary horizons.