Weight | 0.270 kg |
---|---|
Dimensions | 192 × 131 × 10 mm |
ISBN | 9781848483668 |
Cover | Paperback |
Publication Year | 2011 |
Publisher | Thomas Cook Publishing |
£5.90
Lake District
The traveller guides series are informative and concise, and are aimed at mainstream travelers wanting to discover something a little different on their trip. These indispensable guides offer the perfect blend of culture, history, practical information, mapping, photography and listings.
5 in stock
Related products
From a Persian Kitchen
£10.00The food of Iran is a riot of tastes and aroma, and is one of the great – but least known – cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices, Jila Dana-Haeri here presents a unique guide to quintessential Persian cooking. The varieties of beautiful jewelled rice dishes, hearty winter dishes and crisp summer salads, showcase the diversity of Iranian regional cooking, from the sweet and sour flavours of the Northern Caspian Coast to the spicy and aromatic tastes of the South and the Persian Gulf. The complimentary mix of flavours – the fresh tartness of pomegranate seeds and the subtle perfume of saffron, tarragon, dill and fenugreek – create an array of mouth-watering recipes that are now, thanks to Dana-Haeri’s contribution, accessible to cooks of all levels. This lavishly-illustrated cookbook offers an enticing selection of recipes for any occasion. It will be essential for all interested in expanding their cultural and culinary horizons.
Morocco
£9.00These publications are compiled similarly to a traveler’s scrapbook and they are essential reminders to all who have been traveling or only encourage the desire to travel may it be either the historical, architectural and religious aspects, or travel to discover the world. The photographs and illustrations convey the reality of everyday life without any pretension but have been put together as a travelogue which each and everyone one of us could have compiled. Local authenticity, the visitor’s point of view, colors and more colors, curious tourists, experienced travelers. And above all passionately original photographers, creators of ambience, visual artists!
A Traveller’s History of Cyprus
£4.90“A Traveller’s History of Cyprus” offers a complete and authoritative history of the island’s past and also touches on the sensitive present-day issues for both sides of the island. Although Cyprus is a relatively small island, its position in the East Mediterranean has always given it strategic importance beyond its size. Well-placed for travel from all over the globe with plenty of sunshine throughout the year, Cyprus has become a favored tourist destination. All visitors, whether to the Greek or Turkish side of the island, discover the immensely rich history, which has resulted in so many civilizations making their mark upon its soil. With a historical gazetteer, chronology of major events, index, bibliography and historical and contemporary maps, this book is an invaluable companion to students or visitors to the island.
Taste: The No.1 Sunday Times Bestseller
£9.99THE NO.1 SUNDAY TIMES BESTSELLER
A Guardian book of the year
A Times book of the year
A Daily Mail book of the year
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is the perfect, irresistible gift.
‘It’s impossible to read this without becoming ravenous!’ — Nigella Lawson
‘It is as infectious as it is delicious, as funny as it is insightful. The only reason to put this book down, is to go cook and eat from it’ — Heston Blumenthal
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
Before Stanley Tucci became a household name with The Devil Wears Prada , The Hunger Games , and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. He shared the magic of those meals with us in The Tucci Cookbookand The Tucci Table , and now he takes us beyond the recipes and into the stories behind them.
Taste is a reflection on the intersection of food and life, filled with anecdotes about growing up in Westchester, New York, preparing for and filming the foodie films Big Nightand Julie & Julia , falling in love over dinner, and teaming up with his wife to create conversation-starting meals for their children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burnt dishes, is as heartfelt and delicious as the last.
Written with Stanley’s signature wry humour and nostalgia, Taste is a heartwarming read that will be irresistible for anyone who knows the power of a home-cooked meal.
‘ The man, the myth, The Devil Wears Prada legend Stanley Tucci has blessed our hungry souls with a food memoir [… in which] he divulges some of his most treasured memories and stories behind favourite recipes – prepare to feel bereaved when it’s over’ – – Evening Standard
‘ Superb … Taste enriches the reader and establishes Tucci as one of the wisest and most generous personalities of our time’ – – Daily Mail
Kitch
£10.99Combining life-writing with poetic prose, Anthony Joseph gets to the heart of the man behind the music and the myth, reaching behind the sobriquet to present a holistic portrait of the calypso icon Lord Kitchener.
The poet and musician Anthony Joseph met and spoke to Lord Kitchener just once, in 1984, when he found the calypso icon standing alone for a moment in the heat of Port of Spain s Queen’s Park Savannah, one Carnival Monday afternoon. It was a pivotal meeting in which the great calypsonian, outlined his musical vision, an event which forms a moving epilogue to Kitch, Joseph’s unique biography of the Grandmaster.
Lord Kitchener (1922 – 2000) was one of the most iconic and prolific calypso artists of the 20th century. He was one of calypso’s most loved exponents, an always elegantly dressed troubadour with old time male charisma and the ability to tap into the musical and cultural consciousness of the Caribbean experience. Born into colonial Trinidad in 1922, he emerged in the 1950s, at the forefront of multicultural Britain, acting as an intermediary between the growing Caribbean community, the islands they had left behind, and the often hostile conditions of life in post War Britain. In the process Kitch, as he was affectionally called, single handedly popularised the calypso in Britain.