Weight | 0.333 kg |
---|---|
Dimensions | 210 × 149 × 10 mm |
ISBN | 9781857702835 |
Cover | Paperback |
Publication Year | 2004 |
Publisher | SB Publications |
£5.00
Crossing France on Foot
In this account of his long walk through France, following the GR footpaths from Dieppe to the Pyrenees, the author did exactly that – here are descriptions of what he observed and the people he met en route.
5 in stock
Related products
Farmer’s Glory
£15.00First published in 1932 and written in simple, direct prose, Farmer’s Glory is a portrait of a farming life in southern England and in western Canada, and is a model of the genre: warm and humorous as well as an astute and unflinching account of the hardships of a farming life. Introduced, in this new, edition by James Rebanks, bestselling author of The Shepherd’s Life.
Lake District
£5.90The traveller guides series are informative and concise, and are aimed at mainstream travelers wanting to discover something a little different on their trip. These indispensable guides offer the perfect blend of culture, history, practical information, mapping, photography and listings.
Taste: The No.1 Sunday Times Bestseller
£9.99THE NO.1 SUNDAY TIMES BESTSELLER
A Guardian book of the year
A Times book of the year
A Daily Mail book of the year
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is the perfect, irresistible gift.
‘It’s impossible to read this without becoming ravenous!’ — Nigella Lawson
‘It is as infectious as it is delicious, as funny as it is insightful. The only reason to put this book down, is to go cook and eat from it’ — Heston Blumenthal
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
Before Stanley Tucci became a household name with The Devil Wears Prada , The Hunger Games , and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. He shared the magic of those meals with us in The Tucci Cookbookand The Tucci Table , and now he takes us beyond the recipes and into the stories behind them.
Taste is a reflection on the intersection of food and life, filled with anecdotes about growing up in Westchester, New York, preparing for and filming the foodie films Big Nightand Julie & Julia , falling in love over dinner, and teaming up with his wife to create conversation-starting meals for their children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burnt dishes, is as heartfelt and delicious as the last.
Written with Stanley’s signature wry humour and nostalgia, Taste is a heartwarming read that will be irresistible for anyone who knows the power of a home-cooked meal.
‘ The man, the myth, The Devil Wears Prada legend Stanley Tucci has blessed our hungry souls with a food memoir [… in which] he divulges some of his most treasured memories and stories behind favourite recipes – prepare to feel bereaved when it’s over’ – – Evening Standard
‘ Superb … Taste enriches the reader and establishes Tucci as one of the wisest and most generous personalities of our time’ – – Daily Mail
The Distance Between Us
£12.99This is a son’s search for his father. A familiar theme, but one that, across the generations, can occasionally unearth something rather powerful. In The Distance Between Us that son is Renato Cisneros, a talented writer and a well-known journalist, and that father is the former Army General Luis Federico ‘El Gaucho’ Cisneros, one of the most important figures in the recent history of Peru.
Renato Cisneros digs into his own family history to understand and demystify the figure of ‘El Gaucho’: the controversial Secretary during the regime of Francisco Morales Bermúdez and, shortly after, the country’s Minister of War. In this book, the intimate perspective and the passage of time reveal the unknown truths about a man, a family and an entire country.
My House of Sky
£20.00Showcases some of the most compelling parts of the J. A. Baker Archive, containing previously unknown details of Baker’s life as well as extracts from his own personal writing. It provides an invaluable new insight into both the sensitive, passionate character of J. A. Baker, and the state of late twentieth-century Britain, a country experiencing the throes of agricultural and environmental revolutions.
Hetty Saunders was first introduced to J. A. Baker and the Baker Archive as a literature postgraduate at the University of Cambridge. She was instantly captivated by the astounding prose of Baker’s first book, The Peregrine, and the mysterious life of its author.