Weight | 0.125 kg |
---|---|
Dimensions | 210 × 210 × 3 mm |
ISBN | 9781914288104 |
Cover | Paperback |
Publication Year | 2021 |
Publisher | Mad Hatter's Campsite |
£5.00
Mad Hatter, What’s the Matter?
Once there was a man who made hats, so everybody called him the Hatter…
5 in stock
Related products
I & I: The Natural Mystics
£9.50The history of the original Wailers — Tosh, Livingstone and Marley — as never before told.
Over one dramatic decade, a trio of Trenchtown R&B crooners, Peter Tosh, Bunny Wailer and Bob Marley, swapped their 1960s Brylcreem hairdos and two-tone suits for 1970s battle fatigues and dreadlocks to become the Wailers — one of the most influential groups in popular music.
One of our best and brightest non-fiction writers examines for the first time the story of the Wailers. It charts their complex relationship, their fluctuating fortunes, musical peak, and the politics and ideologies that provoked their split, illuminating why they were not just extraordinary musicians, but also natural mystics. And, following a trail from Jamaica through Europe, America, Africa and back to the vibrant and volatile world of Trench Town, Colin Grant travels in search of the last surviving Wailer.
From a Persian Kitchen
£10.00The food of Iran is a riot of tastes and aroma, and is one of the great – but least known – cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices, Jila Dana-Haeri here presents a unique guide to quintessential Persian cooking. The varieties of beautiful jewelled rice dishes, hearty winter dishes and crisp summer salads, showcase the diversity of Iranian regional cooking, from the sweet and sour flavours of the Northern Caspian Coast to the spicy and aromatic tastes of the South and the Persian Gulf. The complimentary mix of flavours – the fresh tartness of pomegranate seeds and the subtle perfume of saffron, tarragon, dill and fenugreek – create an array of mouth-watering recipes that are now, thanks to Dana-Haeri’s contribution, accessible to cooks of all levels. This lavishly-illustrated cookbook offers an enticing selection of recipes for any occasion. It will be essential for all interested in expanding their cultural and culinary horizons.
Clubland Confidential
£5.50‘Owen writes fast and tough, like a cop flick voice-over – if anything, Clubland Confidential is Robin Moore’s The French Connection remixed for the “chemical generation” ‘ -The Guardian
Clubland Confidential is the true story of the rise and fall of a decadent nocturnal empire that stretched over several American cities and spawned its own subculture of celebrities and wannabes. Journalist, Frank Owen spent nearly a decade inside the nightclubs of the 1990s – an era when disco gave way to more unsettling dance music, cocaine was supplanted by Ecstacy and heroin, ‘clubkids’ mingled with bully boys, trans people danced with stockbrokers, and celebrities looked on. But as the drugs got out of control, their world became murkier and slowly began to implode. As clubland decadence turned to darkness, its self-publicised king, Michael Alig, committed one of the most notorious crimes of New York’s recent history – the violent murder of Angel Melendez. With his friends fleeing for cover, a tangled web of mafia-related crimes begins to emerge and the secrets of New York nightlife are dragged through the courts.
Two Old Men’s Tales
£4.00First published in 1834, Two Old Men’s Tales is made up of two novels told by old men reflecting on events in their respective pasts. The Deformed tells of the “deformed” Earl of St. Germains, heir to the Marquis of Brandon. After his step-mother gives birth to a son, Lord Louis, who is as good-looking as his mother, the young Earl is neglected. He finds companionship in Lilia, a poor relative. The Admiral’s Daughter relates the story of Iñez, daughter of Admiral Thornhaugh, who is intended to marry Captain Harry Vivian, an honest and sensible naval officer. On one of his visits he brings with him his friend Laurence Hervey, a character quite different from Vivian. Vivian marries Iñez, while Hervey goes away to Paris for five years. When he visits his old friend and his wife, he is captivated by Mrs. Vivian, leading to an elopement and the consequences attendant upon such a drastic action, a time when honour was defended with pistols at dawn.
The Shepherd’s Hut
£7.99Jonathan Bate believes that the slow, meditative reading of poetry – absorbing ourselves in the images of a poem, slowing to its beat, allowing our minds to rest in the pause of a line-ending – can bring us tranquility as we find echoes of our own experiences on the page. Experiences of beautiful places, strong feelings and moments that lift the human spirit.
In The Shepherd’s Hut, Bate introduces us to the diet of swans, the quest for inner peace in ancient Chinese poetry, the English seaside and the summer Mediterranean, a rose garden and a snow-covered moor. He reminds us what it is like to fall in love and to say goodbye.
These are poems of memory and of mourning; quick-fire thoughts and longer meditations inspired by the great poets of the past.