Weight | 0.700 kg |
---|---|
Dimensions | 224 × 144 × 37 mm |
ISBN | 9781447222576 |
Cover | Hardback |
Publication Year | 2012 |
Publisher | Picador |
£4.00
Lost at Sea: The Jon Ronson Mysteries
Frequently hilarious, sometimes disturbing, always entertaining, these fascinating stories of the chaos that lies on the fringe of our daily lives will have you wondering just what we’re capable of.
Jon Ronson has been on patrol with America’s real-life superheroes and to a UFO convention in the Nevada desert with Robbie Williams. He’s met a man who tried to split the atom in his kitchen and asked a conscious robot if she’s got a soul.
Fascinated by madness, strange behaviour and the human mind, Jon has spent his life exploring mysterious events and meeting extraordinary people. Collected from various sources (including the Guardian and GQ) Lost at Sea features the very best of his adventures.
Out of stock
Related products
Leeds in the Eighties and Nineties
£12.00This is a photographic history book of the 1980s and 1990s from the Yorkshire Evening Post, chronicling life in Leeds throughout these twenty years.
Print + Production Finishes for CD + DVD Packaging
£6.50Print and Production Finishes for CD and DVD Packaging delves into the physical packaging for CDs and DVDs, exploring formats, bindings, casings, materials, textures and finishes. From movie to music packaging, the book explores the creative inspiration behind the package, including artwork, typography, materials, printing techniques and formats. It also goes into detail about practical considerations and restrictions, such as record company stipulations and the inclusion of essential materials and budgets.
20th Century Leaders: Churchill
£3.00Winston Churchill’s political career spanned over 50 years, during which time he was alternately at the centre of power and out of favour. He is most remembered for his inspirational leadership in the second world war and his rousing speeches urging Britain to fight on. This book reveals the influences that shaped his life and career and looks at his strengths and weaknesses.
Quotation panels, featuring many of Churchill’s well-known sayings and comments, and the opinions of his well-known contemporaries, such as Stalin, are scattered liberally throughout. The final chapter examines his legacy and attempts to answer the question: how justifiable is his reputation in view of his achievements?
Kitch
£10.99Combining life-writing with poetic prose, Anthony Joseph gets to the heart of the man behind the music and the myth, reaching behind the sobriquet to present a holistic portrait of the calypso icon Lord Kitchener.
The poet and musician Anthony Joseph met and spoke to Lord Kitchener just once, in 1984, when he found the calypso icon standing alone for a moment in the heat of Port of Spain s Queen’s Park Savannah, one Carnival Monday afternoon. It was a pivotal meeting in which the great calypsonian, outlined his musical vision, an event which forms a moving epilogue to Kitch, Joseph’s unique biography of the Grandmaster.
Lord Kitchener (1922 – 2000) was one of the most iconic and prolific calypso artists of the 20th century. He was one of calypso’s most loved exponents, an always elegantly dressed troubadour with old time male charisma and the ability to tap into the musical and cultural consciousness of the Caribbean experience. Born into colonial Trinidad in 1922, he emerged in the 1950s, at the forefront of multicultural Britain, acting as an intermediary between the growing Caribbean community, the islands they had left behind, and the often hostile conditions of life in post War Britain. In the process Kitch, as he was affectionally called, single handedly popularised the calypso in Britain.
From a Persian Kitchen
£10.00The food of Iran is a riot of tastes and aroma, and is one of the great – but least known – cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices, Jila Dana-Haeri here presents a unique guide to quintessential Persian cooking. The varieties of beautiful jewelled rice dishes, hearty winter dishes and crisp summer salads, showcase the diversity of Iranian regional cooking, from the sweet and sour flavours of the Northern Caspian Coast to the spicy and aromatic tastes of the South and the Persian Gulf. The complimentary mix of flavours – the fresh tartness of pomegranate seeds and the subtle perfume of saffron, tarragon, dill and fenugreek – create an array of mouth-watering recipes that are now, thanks to Dana-Haeri’s contribution, accessible to cooks of all levels. This lavishly-illustrated cookbook offers an enticing selection of recipes for any occasion. It will be essential for all interested in expanding their cultural and culinary horizons.