£5.90
The traveller guides series are informative and concise, and are aimed at mainstream travelers wanting to discover something a little different on their trip. These indispensable guides offer the perfect blend of culture, history, practical information, mapping, photography and listings.
4 in stock
| Weight | 0.270 kg |
|---|---|
| Dimensions | 192 × 130 × 10 mm |
| ISBN | 9781848483651 |
| Cover | Paperback |
| Publication Year | 2011 |
| Publisher | Thomas Cook Publishing |
The traveller guides series are informative and concise, and are aimed at mainstream travelers wanting to discover something a little different on their trip. These indispensable guides offer the perfect blend of culture, history, practical information, mapping, photography and listings.
“A Traveller’s History of Cyprus” offers a complete and authoritative history of the island’s past and also touches on the sensitive present-day issues for both sides of the island. Although Cyprus is a relatively small island, its position in the East Mediterranean has always given it strategic importance beyond its size. Well-placed for travel from all over the globe with plenty of sunshine throughout the year, Cyprus has become a favored tourist destination. All visitors, whether to the Greek or Turkish side of the island, discover the immensely rich history, which has resulted in so many civilizations making their mark upon its soil. With a historical gazetteer, chronology of major events, index, bibliography and historical and contemporary maps, this book is an invaluable companion to students or visitors to the island.
The food of Iran is a riot of tastes and aroma, and is one of the great – but least known – cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices, Jila Dana-Haeri here presents a unique guide to quintessential Persian cooking. The varieties of beautiful jewelled rice dishes, hearty winter dishes and crisp summer salads, showcase the diversity of Iranian regional cooking, from the sweet and sour flavours of the Northern Caspian Coast to the spicy and aromatic tastes of the South and the Persian Gulf. The complimentary mix of flavours – the fresh tartness of pomegranate seeds and the subtle perfume of saffron, tarragon, dill and fenugreek – create an array of mouth-watering recipes that are now, thanks to Dana-Haeri’s contribution, accessible to cooks of all levels. This lavishly-illustrated cookbook offers an enticing selection of recipes for any occasion. It will be essential for all interested in expanding their cultural and culinary horizons.
In 1964, Nell Dunn spoke to nine of her friends over a bottle of wine about sex, work, money, babies, freedom and love. The novelist Ann Quin says she appears to be a ‘singular girl, singular and single’ but questions the use she makes of her freedom. The Pop artist Pauline Boty reveals she married ‘the first man I could talk very freely to’ ten days after meeting him. Kathy Collier, who worked with Dunn in a Battersea sweet factory, talks about what it takes to ‘get out’ of a life that isn’t fulfilling. Edna O’Brien tells us about the time she inadvertently stole a brown georgette scarf and the lesson she took from it: ‘Morality is not the same thing as abstinence.’ After more than fifty years out of print, Talking to Women is still as sparkling, honest, profound, funny and wise as when it was first published.
Richard Hammond is one of our most in-demand and best-loved television presenters. On September 20, 2006, he suffered a serious brain injury following a high-speed car crash, and the nation held its breath. On the Edge is his compelling account of life before and after the accident and an honest description of his year of recovery, full of drama and incident. It is also, perhaps, his explanation of why, as a married man and father of two young daughters, he was prepared to risk all by strapping himself to the front of a jet engine with the power of eleven Formula One cars.
“The concept of ‘following your dream’ seems like a very modern concoction, but here we have an example of it in the first half of the twentieth century . . . And, for a few brief years between the wars, the dream blossomed.” Amy Liptrot
In 1927, R. M. Lockley became the custodian of Skokholm and its derelict farmhouse, where he spent twelve years with his wife and daughter, building his utopia from the bounty of the sea, recording and studying migratory birds, working the land, living out his dream until it was shattered by the outbreak of the Second World War. Dream Island is an inspiring journey of how R.M. Lockley, a naturalist of international renown, discovered his love of nature and the freedom and struggle of living a self-sufficient life.
