£6.50
Celebrating the tastes, smells and colours of an island where the cooking is seasonal and the flowers play changes on the theme of year-round spring, this memoir is written in the rhythm of the five seasons of Corfu. It tells the stories of the house of Rovinia, built in the 1960s by Emma Tennant’s parents, of Maria, the spirit of the house and her knowledge and wisdom, and entwines recipes and original photographs with fond recollections in prose.
5 in stock
| Weight | 0.256 kg |
|---|---|
| Dimensions | 198 × 129 × 20 mm |
| ISBN | 9781840243819 |
| Cover | Paperback |
| Publication Year | 2003 |
| Publisher | Summersdale Publishers |
After becoming the first man to conquer the highest peak on each of the seven continents at the first attempt, Alistair’s hardest climb was surviving a brain haemorrhage. Foreword by Sir Chris Bonington. The book is fascinating and inspiring, and contains some stunning photographs from Dr. Sutcliffe’s climbing expeditions. His wife Clare also makes personal contributions at the end of each chapter.
Growing up in Liverpool in the 1960s and ’70s, when skinheads, football violence and fear of just about everything was the natural order of things, a young Will Sergeant found the emerging punk scene provided a shimmer of hope amongst a crumbling city still reeling from the destruction of the Second World War.
From school-day horrors and mud flinging fun to nights at Liverpool’s punk club, Eric’s, Sergeant was fuelled by and thrived on music. It was this devotion that led to the birth of the Bunnymen, to the days when he and Ian McCulloch would muck around with reel-to-reel recordings of song ideas in the back parlour of his parents’ council estate house, and to finding a community – friends, enemies and many in between – with those who would become post-punk royalty from the likes of Dead or Alive, Frankie Goes to Hollywood and the Teardrop Explodes to name a few.
It was an uphill struggle to carve their name in the history of Liverpool music, but Echo and the Bunnymen became iconic, with songs like ‘Lips Like Sugar,’ ‘The Cutter’ and ‘The Killing Moon’. By turns wry, explicit and profound, Bunnyman reveals what it was really like to be part of one of the most important British bands of the 1980s.
The food of Iran is a riot of tastes and aroma, and is one of the great – but least known – cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices, Jila Dana-Haeri here presents a unique guide to quintessential Persian cooking. The varieties of beautiful jewelled rice dishes, hearty winter dishes and crisp summer salads, showcase the diversity of Iranian regional cooking, from the sweet and sour flavours of the Northern Caspian Coast to the spicy and aromatic tastes of the South and the Persian Gulf. The complimentary mix of flavours – the fresh tartness of pomegranate seeds and the subtle perfume of saffron, tarragon, dill and fenugreek – create an array of mouth-watering recipes that are now, thanks to Dana-Haeri’s contribution, accessible to cooks of all levels. This lavishly-illustrated cookbook offers an enticing selection of recipes for any occasion. It will be essential for all interested in expanding their cultural and culinary horizons.
THE NO.1 SUNDAY TIMES BESTSELLER
A Guardian book of the year
A Times book of the year
A Daily Mail book of the year
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is the perfect, irresistible gift.
‘It’s impossible to read this without becoming ravenous!’ — Nigella Lawson
‘It is as infectious as it is delicious, as funny as it is insightful. The only reason to put this book down, is to go cook and eat from it’ — Heston Blumenthal
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
Before Stanley Tucci became a household name with The Devil Wears Prada , The Hunger Games , and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. He shared the magic of those meals with us in The Tucci Cookbookand The Tucci Table , and now he takes us beyond the recipes and into the stories behind them.
Taste is a reflection on the intersection of food and life, filled with anecdotes about growing up in Westchester, New York, preparing for and filming the foodie films Big Nightand Julie & Julia , falling in love over dinner, and teaming up with his wife to create conversation-starting meals for their children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burnt dishes, is as heartfelt and delicious as the last.
Written with Stanley’s signature wry humour and nostalgia, Taste is a heartwarming read that will be irresistible for anyone who knows the power of a home-cooked meal.
‘ The man, the myth, The Devil Wears Prada legend Stanley Tucci has blessed our hungry souls with a food memoir [… in which] he divulges some of his most treasured memories and stories behind favourite recipes – prepare to feel bereaved when it’s over’ – – Evening Standard
‘ Superb … Taste enriches the reader and establishes Tucci as one of the wisest and most generous personalities of our time’ – – Daily Mail
Over 100 healthy and inspiring recipes for pregnant women designed to supply the nutrients unborn babies need for optimal growth and development and cater for changing tastes during pregnancy.
Signed copies
What lunacy would cause a 55-year-old white male, neither lean nor hungry, to embroil himself in the world of New Orleans rap, not merely as an observer, but as an active participant – ideas man, talent-spotter, lyricist, and would-be producer? And why did his experience, after many tribulations, end up so profoundly joyous and fulfilling?
Nik Cohn has loved (and hated) hip-hop since its birth, thirty years ago, and loved (and hated) New Orleans for even longer. The city has haunted him from childhood, an addiction he’s never wanted to kick. But nothing prepared him for the experience of being pitched, more or less by accident, into the role of Triksta, rap impressario.
A white alien in a black world, with no funding or qualifications, and not a clue what he was doing, he had to rethink himself from scratch.Surrounded by a cast-list that included such names as Choppa and Soulja Slim, Big Ramp and Lil T, Bass Heavy, Fifth Ward Weebie, and Shorty Brown Hustle, he entered a world of tiny backstreet studios, broken-down slums and gun turfs, almost unimaginable to those who know New Orleans only as the touristic Big Easy.
Triksta is the story of a three-year odyssey that became all-consuming – a journey to the heart of rap, and New Orleans, and self-knowledge. Hilarious, tragic, startling, and exhilirating, sometimes all at once, it is Nik Cohn’s greatest book.
