|Dimensions||217 × 155 × 30 mm|
Dylan Goes Electric!
One of the music world’s pre-eminent critics takes a fresh and much-needed look at the day Dylan “went electric” at the Newport Folk Festival, timed to coincide with the event’s fiftieth anniversary.
On the evening of July 25, 1965, Bob Dylan took the stage at Newport Folk Festival, backed by an electric band, and roared into his new rock hit, Like a Rolling Stone. The audience of committed folk purists and political activists who had hailed him as their acoustic prophet reacted with a mix of shock, booing, and scattered cheers. It was the shot heard round the world—Dylan’s declaration of musical independence, the end of the folk revival, and the birth of rock as the voice of a generation—and one of the defining moments in twentieth-century music.
In Dylan Goes Electric!, Elijah Wald explores the cultural, political and historical context of this seminal event that embodies the transformative decade that was the sixties. Wald delves deep into the folk revival, the rise of rock, and the tensions between traditional and groundbreaking music to provide new insights into Dylan’s artistic evolution, his special affinity to blues, his complex relationship to the folk establishment and his sometime mentor Pete Seeger, and the ways he reshaped popular music forever. Breaking new ground on a story we think we know, Dylan Goes Electric! is a thoughtful, sharp appraisal of the controversial event at Newport and a nuanced, provocative, analysis of why it matters.
1 in stock
Like many of Marina’s essay and poems, ‘Letter to the Amazon’ is addressed to another writer, in this case Natalie Clifford Barney, a wealthy American expatriate in Paris. Though written in 1932, Marina’s letter was in response to what Natalie said about lesbian relationships and motherhood in her 1920 ‘Pensées dune Amazone’ (Thoughts of an Amazon).
Print and Production Finishes for CD and DVD Packaging delves into the physical packaging for CDs and DVDs, exploring formats, bindings, casings, materials, textures and finishes. From movie to music packaging, the book explores the creative inspiration behind the package, including artwork, typography, materials, printing techniques and formats. It also goes into detail about practical considerations and restrictions, such as record company stipulations and the inclusion of essential materials and budgets.
From the tip of Cornwall to the Isle of Mull, through rural communities and the inner-city, Amber Massie-Blomfield takes the road less travelled to discover Britain’s most astonishing and unexpected theatres. A ruined playhouse, haunted halls, a stage hewn from granite cliffs. Theatres on wheels, squeezed into a former public lavatory and rescued from fire. A theatre that is not there at all.
Making the case for radical, quirky and non-conforming performance spaces alongside iconic venues, this book is a celebration of thriving against the odds. It also tells a personal account of a life-long love affair with the places where ‘anything is possible’: from open-air fry-ups and an impromptu can-can to paranormal manifestations. An adventure through theatre, place and the people who make it happen, Twenty Theatres to See Before You Die gives us reason to be hopeful.
Richard Hammond is one of our most in-demand and best-loved television presenters. On September 20, 2006, he suffered a serious brain injury following a high-speed car crash, and the nation held its breath. On the Edge is his compelling account of life before and after the accident and an honest description of his year of recovery, full of drama and incident. It is also, perhaps, his explanation of why, as a married man and father of two young daughters, he was prepared to risk all by strapping himself to the front of a jet engine with the power of eleven Formula One cars.
The food of Iran is a riot of tastes and aroma, and is one of the great – but least known – cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices, Jila Dana-Haeri here presents a unique guide to quintessential Persian cooking. The varieties of beautiful jewelled rice dishes, hearty winter dishes and crisp summer salads, showcase the diversity of Iranian regional cooking, from the sweet and sour flavours of the Northern Caspian Coast to the spicy and aromatic tastes of the South and the Persian Gulf. The complimentary mix of flavours – the fresh tartness of pomegranate seeds and the subtle perfume of saffron, tarragon, dill and fenugreek – create an array of mouth-watering recipes that are now, thanks to Dana-Haeri’s contribution, accessible to cooks of all levels. This lavishly-illustrated cookbook offers an enticing selection of recipes for any occasion. It will be essential for all interested in expanding their cultural and culinary horizons.