Weight | 0.416 kg |
---|---|
Dimensions | 272 × 167 × 10 mm |
ISBN | 9780431068558 |
Cover | Hardback |
Publication Year | 1998 |
Publisher | William Heinemann |
£6.00
Living Through History: Britain 1750-1900
A study of British history from 1750 to 1900, suitable for project work and for studying medieval topics in detail, which provides text alongside source materials, and also recounts weird and sometimes gory stories behind people and events.
4 in stock
Related products
Stag’s Leap
£7.50Winner of the Pulitzer Prize for Poetry and the T.S. Eliot Poetry Prize
Stag’s Leap, Sharon Olds’ stunningly poignant new sequence of poems, tells the story of a divorce, embracing strands of love, sex, sorrow, memory, and new freedom. In this wise and intimate telling – which carries us through the seasons when her marriage was ending – Sharon Olds opens her heart to the reader, sharing the feeling of invisibility that comes when we are no longer standing in love’s sight; the surprising physical passion that still exists between a couple during parting; the loss of everything from her husband’s smile to the set of his hip.
Olds is naked before us, curious and brave and even generous toward the man who was her mate for thirty years and now loves another woman. As she writes in the remarkable title poem, ‘When anyone escapes, my heart / leaps up. Even when it’s I who am escaped from, / I am half on the side of the leaver’.
Olds’ propulsive poetic line and the magic of her imagery are as lively as ever, and there is a new range to the music – sometimes headlong, sometimes contemplative and deep. Her unsparing approach to both pain and love makes this one of the finest, most powerful books of poetry Olds has yet given us.
From a Persian Kitchen
£10.00The food of Iran is a riot of tastes and aroma, and is one of the great – but least known – cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices, Jila Dana-Haeri here presents a unique guide to quintessential Persian cooking. The varieties of beautiful jewelled rice dishes, hearty winter dishes and crisp summer salads, showcase the diversity of Iranian regional cooking, from the sweet and sour flavours of the Northern Caspian Coast to the spicy and aromatic tastes of the South and the Persian Gulf. The complimentary mix of flavours – the fresh tartness of pomegranate seeds and the subtle perfume of saffron, tarragon, dill and fenugreek – create an array of mouth-watering recipes that are now, thanks to Dana-Haeri’s contribution, accessible to cooks of all levels. This lavishly-illustrated cookbook offers an enticing selection of recipes for any occasion. It will be essential for all interested in expanding their cultural and culinary horizons.
Robert Herrick
£3.00In this series, a contemporary poet selects and introduces a poet of the past. By their choice of poems and by the personal and critical reactions they express in their prefaces, the editors offer insights into their own work as well as providing an accessible and passionate introduction to some of the greatest poets of our literature.
Robert Herrick was born in London, in 1591, the seventh child of a prosperous goldsmith. He graduated from St. John’s College, Cambridge in 1617, and became a Cavalier poet in the mould of Ben Jonson, mixing in literary circles in London. He was ordained in 1623 and subsequently appointed by Charles I to the living of Dean Prior in Devon, where he lived in the reluctant seclusion of country life and wrote some of his best work. In 1647, under the Commonwealth, Herrick was expelled from the priory and returned to London, where he published his major work, Hesperides, the following year. With the restoration of Charles II in 1660 he was returned to Devon and died a bachelor in 1674.
Robert Browning: Selected Poems
£3.99In this series, a contemporary poet selects and introduces a poet of the past. By their choice of poems and by the personal and critical reactions they express in their prefaces, the editors offer insights into their own work as well as providing an accessible and passionate introduction to some of the greatest poets in our literature.
Robert Browning (1812-89) was largely educated in his father’s vast library and spent only one term at university. In 1846 he married Elizabeth Barrett Browning, eloping to Italy until her death in 1861, when he returned to England to complete his celebrated work The Ring and the Book (1868-9). He died in Venice in 1889.
Peter Redgrove: Collected Poems
£15.00Peter Redgrove, who died in 2003, was one of the most prolific of post-war poets and, as this Collected Poems reveals, one of the finest. A friend and contemporary of Ted Hughes and Sylvia Plath in the early 1950s, Redgrove was regarded by many as their equal, and his work has been championed by a wide variety of writers – from Margaret Drabble to Colin Wilson, Douglas Dunn to Seamus Heaney. Ted Hughes once wrote warmly to Redgrove of ‘how important you’ve been to me. You’ve no idea how much – right from the first time we met.’
In this first Collected Poems, Neil Roberts has gathered together the best poems from twenty-six volumes of verse – from The Collector (1959) to the three books published posthumously. The result is an unearthed treasure trove – poems that find new and thrilling ways of celebrating the natural world and the human condition, poems that dazzle with their visual imagination, poems that show the huge range and depth of the poet’s art. In Redgrove’s poetry there is a unique melding of the erotic, the terrifying, the playful, the strange, and the strangely familiar; his originality and energy is unparalleled in our time and his work was the work of a true visionary.